Indian cuisine is bursting with flavours and spices, but none ore as rich as Bottle masola. It is based on a traditional recipe that was first developed in Bombay more than a century ago. The final spice is o feast for your taste senses, a combination of 30 different spices, including cinnamon and cardamon, which offers health advantages including antioxidant and diuretic characteristics decreasing Blood Pressure.
Coriander Seeds, Cumin Seeds, Black Peppercorns, Cloves, Cinnamon, Cardamom, Turmeric, Kashmiri Red Chilies, Fenugreek Seeds, And Mustard Seeds.
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Servings per container | 10.0 | ||
| Servings size | 10g | ||
| Approx values Per 100 g | per serve | %RDA* | |
| Energy(kcal) | 429 | 42.9 | 2.1% |
| Total Fat(g) | 65 | 1.65 | 2.5% |
| Saturated Fat(g) | 3.3 | 0.33 | 1.5% |
| Trans Fat(g) | 0.0 | 0.0 | 0.0% |
| Carbohydrates(g) | 52.82 | 5.28 | - |
| Total Sugars(g) | 3.87 | 0.39 | - |
| Added Sugar(g) | 0.0 | 0.0 | 0.0% |
| Proteins(g) | 0.0 | 0.0 | 0.0% |
| Cholestral(mg) | 0.0 | 0.0 | - |
| Sodium(mg) | 78.8 | 7.88 | 0.4% |
It is a complex blend of spices that is commonly used in the local cuisine of the region, especially in dishes like curries, veg dishes, stews, and street foods. At Maria’s Coastal Foods, we believe that the secret to a truly exceptional meal lies in the harmonious blend of carefully selected spices.
Once the chillies and spices are dry roasted, they are pulverised to a fiery red powder. The spice mix is sifted and poured into dozens of old brown beer bottles which have been sterilised and dried. Hence the name 'bottle masala'.
East Indian Bottle Masala Recipe is a traditional, safeguarded secret recipe from the East Indian Community in Maharashtra.
